WHISK & WHIMSY · OCTOBER AFTER HOURS
LITTLE EXTRAS
The Back Kitchen
You weren’t supposed to find this room.
The ovens are still on. Something smells incredible. You may as well see what’s cooling.
SEE WHAT’S IN THE BACK ↓THE CLASSIC
Whisk & Whimsy Banana Bread
Tender, buttery banana bread made with extra-ripe bananas, browned butter, dark brown sugar, warm vanilla, and a touch of cinnamon, finished with a crisp sparkling sugar top.
CLASSIC FOR A REASON. ♡
FROM THE FIRST MONTHLY WHIMSY
Cinnamon Streusel Zucchini Bread
Tender, warmly spiced zucchini bread topped with a buttery cinnamon streusel and baked until golden. Cozy, soft, and just sweet enough—the little loaf from our first Monthly Whimsy that y’all asked us to bring back. ♡
YOU ASKED. WE BROUGHT HER BACK.
BEFORE YOU SNEAK BACK OUT
Check your order.
Little Extras are baked in small batches. If the cooling rack is empty, she’s empty.
SINCE YOU’RE ALREADY BACK HERE…
Keep wandering.
Somehow all of these rooms connect. Don’t think about it too hard.
Cookie Counter
The ovens are still warm.
ENTER → FOLLOW THE MUSICCupcake Case
Tonight’s headliners are still on stage.
ENTER → AT THE END OF THE HALLMonthly Whimsy
That door is closed for a reason.
NO PEEKING ♡