✦ Behind The Bakery Doors ✦
Meet the Bakers
Two women. One little bakery. An unreasonable amount of butter.
Whisk & Whimsy is a small-batch bakery built on creativity, friendship, really good dessert, and the belief that Tuesday is a perfectly valid occasion for cake.
The Humans Responsible
Behind the Whimsy
Flour everywhere. Ideas constantly.
Brittany
Co-Founder · Flavor Menace · Professional OverthinkerUsually found dreaming up new flavors, adding one more tiny detail, and insisting that dessert can, in fact, be a personality trait.
I’m the baker most likely to start a sentence with, “Okay, but what if we…” and accidentally turn a perfectly reasonable dessert into something significantly more extra. I love playing with flavors, taking familiar favorites and giving them a little twist, and making things that feel just as special when you open the box as they taste when you take the first bite.
For me, half the fun is in the details — the drizzle, the filling, the flaky salt, the pretty packaging, and whatever tiny thing I’ve decided absolutely has to be added before I can leave it alone.
Whisk & Whimsy is a place for all of that creativity to run a little wild: pretty things, ridiculously good desserts, a little whimsy, and probably some flour everywhere. ♡
Shaylon
Local Provider of Emotional Support PastriesI’m a passionate baker who finds joy in creating thoughtfully crafted desserts that are both beautiful and delicious. I love bringing creativity and attention to detail into every cake, pastry, and sweet treat I make. My goal is to create desserts that not only taste wonderful, but also make every occasion feel a little more special.
For me, there’s something really special about taking simple ingredients and turning them into something that can make someone’s day. Whether it’s a dessert made for a celebration, a box of treats shared with someone you love, or just something sweet because you absolutely deserve it, I love knowing that what I create gets to be part of those little moments.
I’m especially drawn to the details — the flavors, textures, finishing touches, and all of the small things that take a dessert from simply delicious to something you’re genuinely excited to open the box and see.
Whisk & Whimsy gives me a place to pour that creativity into everything we make, while getting to share a little happiness — and a lot of butter and sugar — along the way. ♡
Our Very Sophisticated Business Plan
How the Whimsy Started
It was not exactly a board meeting.
And, apparently, that was all the encouragement we needed.
What started as two friends talking about how much happier we’d be spending our days covered in flour quickly turned into “Okay, but what if we actually did it?”
Then came the name. The flavors. The boxes. The late-night ideas. The excessive discussions about frosting, ribbons, cookies, tiny details, and whether something needed just a little more whimsy.
Spoiler: it usually did.
Somewhere along the way, our casual “we could basically do a small bakery” became Whisk & Whimsy — a tiny small-batch bakery built around desserts that are beautiful, ridiculously delicious, and made to feel like a little present.
There wasn’t a grand business plan.
There were just two women who really wanted to bake all day.
So we built ourselves a bakery. ♡
The Unofficial Management Department
Meet the Team
Extremely cute. Questionably qualified.
Every small business needs a strong support staff. Ours specializes in emotional support, intense supervision, strategic lounging, and appearing whenever anyone opens a snack.
Remington
Chief Crumb InspectorSenior member of the supervisory department and dedicated provider of quality-control stares, moral support, and extremely important bakery oversight.
Beretta “Moo”
Director of Comfort & MoraleSpecializes in emotional support, strategic lounging, and maintaining a comfortable working environment for everyone involved.
Ruger
Head of Counter SurveillanceThe smallest member of management with absolutely no shortage of supervisory energy. Nothing happens without being thoroughly observed first.
Bruce
Director of Silent JudgmentA valued member of bakery management whose responsibilities currently include observation, quiet supervision, and looking deeply unimpressed with most operational decisions.
Lola
Executive Director of Cozy AffairsBrings an essential combination of comfort, management presence, and professional lounging to the team. Additional duties are currently under review.
From Our Kitchen To Yours
Thanks for Being Here
This little bakery means a lot to us.
Every order, every share, every sweet message, and every person who gets excited about what we’re baking means more than you probably realize.
We hope opening something from Whisk & Whimsy feels a little bit like receiving a present you forgot you ordered — something beautiful, a little whimsical, and ridiculously delicious.
Thank you for letting us bake for you and for being part of this little bakery we’re building one batch at a time.
With love & a little whimsy,
Whisk & Whimsy · Small-Batch Bakery
Now That We’ve Met
Come See What We’re Baking
The bakery case is this way. ♡